Hellmann’s Quick and Easy Spicy Pepper & Chicken Wrap
1. Pick your base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.
2. Grab some crunch: Add some colorful bell peppers, sweet onions, broccoli, spinach or any veggies you have left in the fridge.
3. Pick your protein: Add some well-seasoned chicken strips, beef, bacon, boiled eggs or tofu. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.
4. Add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise into the pan with your veggies, add your pasta and mix to bring that creaminess to the next level.
5. Enjoy!
- 17 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 210 mg Sodium
- 34 g Total Carbs
- 3 g Dietary Fiber
- 20 g Sugars
- 4 g Protein
- 73 mg Calcium
- 2 mg Iron
- 168 mg Potassium
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Nutritional Information
- 17 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 210 mg Sodium
- 34 g Total Carbs
- 3 g Dietary Fiber
- 20 g Sugars
- 4 g Protein
- 73 mg Calcium
- 2 mg Iron
- 168 mg Potassium
Directions
1. Pick your base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.
2. Grab some crunch: Add some colorful bell peppers, sweet onions, broccoli, spinach or any veggies you have left in the fridge.
3. Pick your protein: Add some well-seasoned chicken strips, beef, bacon, boiled eggs or tofu. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.
4. Add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise into the pan with your veggies, add your pasta and mix to bring that creaminess to the next level.
5. Enjoy!